Coffee and Cocoa Moisture Meter

• Type: Wood Moisture Meter
• Analysis Method: Physical Analysis
• Display: Digital
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: WILE CC
• Application: Agriculture & Food
• Portable: Portable
• Physical Analysis Type: Distilling Layered Method
• Chemical Analysis Type: Toluene Method
• Operating Mode: Keyboard
• Heating Mode: Step Heating
• Off Mode: Manual
• Weight: 0.96kg
• Transport Package: Box
• Specification: CE, CCC, ISO
• Trademark: tlead
• Origin: Qingdao, China
• HS Code: 90258000
• Production Capacity: 5000 Per Month

Product Description

Applications:
Moisture Meter for Robusta & Arabica coffee plus Cocoa Beans.

Features and Specifications:
1. Use Wile Coffee moisture tester when you need quick and reliable information about the moisture content in coffee and cocoa beans.
2. Includes scales for: arabica, robusta, roasted coffee, parchment coffee, cocoa beans.
3. Clear display with easy to see number
4. Easy to adjust calibration
5. Automatic temperature compensation
6. Calculates average values
7. Accuracy +/- 0.5%
8. Moisture range from 1% to 38% dependent on bean type.